roasted carrots recipe

Roasted carrots drizzled with a little oil and finished with Feta, a drizzle of truffle oil, fresh lemon and lemon zest. My FAVORITE way to eat carrots!

Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest

carrots (about 6 oz total)

olive oil

kosher salt

black pepper (to taste)

.375 oz feta cheese

lemon

lemon juice

tsp white truffle olive oil

Preheat oven to 350°F.

Wash, dry and trim the stems of the carrots.

Place carrots on a baking sheet and drizzle with olive oil, salt and black pepper.

Bake until crisp-tender and browned, about 35 minutes.

While the carrots are still hot, season with more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.

A couple of small tips make all the difference in making the BEST roasted carrots! Roasted at a high temperature, these carrots are perfectly tender with beautiful caramelized edges. So many ways to flavor roasted carrots, whether you like them sweet or savory.

Simple Roasted Carrots Recipe

carrots

virgin olive oil

Kosher salt

Black pepper

garlic (finely minced)

lime (juice of)

Parsley

Heat your oven to 400 degrees F.

Place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tbsp or so.) Season with kosher salt and black pepper. Toss to combine.

Transfer the carrots to a baking pan, making sure to spread them well in one single layer.

Roast in the heated oven for 20 to 30 minutes or until tender and slightly caramelized. Check part-way through and turn carrots over to get even color on both sides.)

Remove from oven. Transfer the roasted carrots to a serving bowl. Here, you can add flavor to your liking. To follow the recipe, season with turmeric and harissa spice blend. If you like, add a little minced garlic and a splash of lime juice. Toss to combine. Garnish with fresh parsley.

Bring sweetness to your Thanksgiving dinner table with these lemon-maple roasted carrots. This dish complements the greens, potatoes, and turkey on your plate.

Lemon-Maple Roasted Carrots

lb. carrots

coriander seeds, crushed

Pepper

maple syrup

c. fresh cilantro leaves

These easy roasted carrots with citrus vinaigrette are a colorful side dish that's perfect for holidays and Easter. 

Roasted Carrots with Citrus Vinaigrette

navel orange

honey

sesame seeds,

Heat oven to 425°F. On two large rimmed baking sheets, toss carrots with 2 tablespoon&nbsp;oil and 1/2&nbsp;teaspoon&nbsp;each salt and pepper. Nestle orange half, cut side down, onto 1 baking sheet and roast both until carrots are golden brown and tender, 25 to 30 minutes. Transfer to platter.&nbsp;

Using tongs, squeeze juice of orange half into a bowl (you should get about 2 tablespoons); whisk in lemon juice, honey, remaining tbsp of&nbsp;oil, and 1/4&nbsp;teaspoon&nbsp;each salt and pepper. Spoon over carrots just before serving and sprinkle with sesame seeds if desired.

These sweet &amp; spicy Oven Roasted Carrots (with maple syrup &amp; crushed red pepper) are fork tender with caramelized edges. There is no better way to eat carrots!

Spicy Maple Roasted Carrots Recipe

carrots (peeled and cut on the diagonal into slices about 1/2" wide and

red pepper

Salt and pepper

Preheat oven to 400 degrees.

Combine carrots, oil, syrup, crushed red pepper and salt and pepper in a large bowl. Pour onto baking sheet. Roast for about 30 minutes, flipping carrots after 20 minutes. Taste and season with additional salt and pepper. Serve warm.

https://content.jwplatform.com/videos/JWwDruK6.mp4

Spice up your side dishes with this Roasted Carrots recipe. Simply made with sweet maple syrup and spicy crushed red pepper, these caramelized carrots instantly elevate any meal with just a handful of ingredients.

MAPLE ROASTED CARROTS

Roasted carrots, so tender, healthy, tasty, and easy to make. They're the perfect side dish for any meal and only require 7 ingredients and 30 minutes!

Roasted Carrots

garlic

extra virgin olive oil

tsp salt

black pepper

parsley (optional, chopped)

Preheat the oven to 430ºF or 220ºC.

Trim the ends of the carrots and slice them. You don't need to peel them, but that's up to you.

Add the carrots and the remaining ingredients to a baking tray (it can be lined with parchment paper or not) and mix with your hands until well combined.

Bake for 20-30 minutes or until golden brown and tender.

Garnish with the chopped fresh parsley and serve immediately with vegan protein like seitan or tempeh.

Keep the leftovers in a sealed container in the fridge for 4-7 days.

This oven roasted carrots recipe is an easy, healthy, and delicious side dish! A little honey brings out the carrots&#39; natural sweetness.

sea salt

parsley (for garnish)

Preheat the oven to 425°F and line a baking sheet with parchment paper.

In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.

Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.

Remove from the oven and season to taste. Garnish with parsley and serve.

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Top 7 roasted carrots recipe recipes from across the web

The most viewed roasted carrots recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Heirloom Carrots with Feta,...

Simple Roasted Carrots Recipe

Lemon-Maple Roasted Carrots

Roasted Carrots with Citrus Vinaigr...

Spicy Maple Roasted Carrots Recipe

Roasted Carrots

Roasted Carrots

The most viewed roasted carrots recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine