Step 1

Preheat the oven to 400°F.

Step 2

Cut the carrots in half, lengthwise down the middle, and arrange on a sheet tray.

Step 3

Add the butter to a microwave-safe bowl, and melt the butter in 10 second increments until completely the butter is completely liquid. Add the honey, Calabrian chilli paste, garlic, lemon juice and zest, and salt to the butter, and combine.

Step 4

Pour the honey butter over the carrots, and lightly toss so all the carrots are coated completely.

Step 5

Bake the carrots for 15-20 minutes until they are tender, and have let some of their water out. Switch the oven to broil for another 5-7 minutes to caramelize the carrots and to thicken the glaze, and serve.