hot honey carrots

Boring vegetable side dishes have no place on your dinner or holiday table, once you discover these roasted hot honey glazed carrots! Tender, sweet carrots get a makeover with a simple and delicious buttery, sweet and spicy glaze, that is perfectly balanced with the right amount of zest. The glaze requires no extra cooking, making this a delicious sheet pan side dish.

Roasted Hot Honey Glazed Carrots

lbs Whole carrots

Salted butter

Honey

tbsp Calabrian chilli paste

Garlic (finely minced)

Lemon (zested, juiced)

Sea salt (to taste)

Preheat the oven to 400°F.

Cut the carrots in half, lengthwise down the middle, and arrange on a sheet tray.

Add the butter to a microwave-safe bowl, and melt the butter in 10 second increments until completely the butter is completely liquid. Add the honey, Calabrian chilli paste, garlic, lemon juice and zest, and salt to the butter, and combine.

Pour the honey butter over the carrots, and lightly toss so all the carrots are coated completely.

Bake the carrots for 15-20 minutes until they are tender, and have let some of their water out. Switch the oven to broil for another 5-7 minutes to caramelize the carrots and to thicken the glaze, and serve.

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Roasted Hot Honey Glazed Carrots

Top 1 hot honey carrots recipes from across the web

The most viewed hot honey carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Hot Honey Glazed Carrots

The most viewed hot honey carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine