Roasted Jalapeño Artichoke Dip

Step 1

Preheat the oven to 375 F.

Step 2

Drain and rinse the marinated artichokes, then chop them into very small pieces. Also chop roasted jalapenos into small pieces, about 1/4" in size, and set aside.

Step 3

Combine the softened cream cheese, Greek yogurt, mayonnaise, garlic powder, onion powder, salt, and pepper in a large bowl. Use an electric hand mixer to mix these ingredients together until smooth and creamy.

Step 4

Switch to a spatula or large spoon, and stir in chopped jalapenos and artichokes until fully combined. Stir in the shredded cheese.

Step 5

Transfer the dip to an oven safe baking dish, and bake for 15 minutes at 375.**

Step 6

Serve hot with pita chips, tortilla chips, or veggies!***