Roasted Jalapeno Poppers

Name: Roasted Jalapeno Poppers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 large jalapeno peppers; 2 ounces feta cheese; 4 ounces cream cheese, at room temperature; 4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar; A small handful fresh cilantro, finely chopped; 2 tablespoons grated onion

4.7

(75)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Cost: $2.84 /serving

Author : Rachael Ray : Food Network

jalapeno recipes roasting gluten free

Ingredients

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12 large jalapeno peppers2 ounces feta cheese4 ounces cream cheese, at room temperature4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp CheddarA small handful fresh cilantro, finely chopped2 tablespoons grated onion

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Instructions

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Step 1

Preheat the oven to 425 degrees F.

Step 2

Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.

Step 3

Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.