Step 1

Preheat the oven to 400 degrees F.

Step 2

Line a baking sheet with foil or parchment paper.

Step 3

Cut the peppers in half and scoop out the seeds, membranes and other insides.

Step 4

Add cheeses, spices and herbs in a bowl and using the back of a wooden spoon, mash to combine.

Step 5

Smear cream cheese mixture into each pepper half. Make sure you do not overstuff the peppers or they will explode in the oven!

Step 6

Place peppers on baking sheet; you can put them close to each other to prevent them from rolling around while their baking

Step 7

Roast for 15 to 20 minutes, or until the peppers are tender and the cheese bubbly.

Step 8

To brown the cheese, broil on high for a few minutes (about 3-5 minutes) before removing poppers from the oven. Make sure to keep your eye on the poppers while they are broiling so they don’t burn.

Step 9

Serve hot!