4.5
(60)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
Line a baking sheet with foil or parchment paper.
Step 3
Cut the peppers in half and scoop out the seeds, membranes and other insides.
Step 4
Add cheeses, spices and herbs in a bowl and using the back of a wooden spoon, mash to combine.
Step 5
Smear cream cheese mixture into each pepper half. Make sure you do not overstuff the peppers or they will explode in the oven!
Step 6
Place peppers on baking sheet; you can put them close to each other to prevent them from rolling around while their baking
Step 7
Roast for 15 to 20 minutes, or until the peppers are tender and the cheese bubbly.
Step 8
To brown the cheese, broil on high for a few minutes (about 3-5 minutes) before removing poppers from the oven. Make sure to keep your eye on the poppers while they are broiling so they don’t burn.
Step 9
Serve hot!
Your folders
foodnetwork.com
4.7
(75)
20 minutes
Your folders
spendwithpennies.com
5.0
(93)
25 minutes
Your folders
natashaskitchen.com
Your folders
natashaskitchen.com
5.0
(28)
25 minutes
Your folders
foodnetwork.com
4.6
(42)
30 minutes
Your folders
food.com
5.0
(142)
20 minutes
Your folders
smokedandcured.com.au
90 minutes
Your folders
allrecipes.com
4.8
(103)
20 minutes
Your folders
thatlowcarblife.com
4.5
(57)
10 minutes
Your folders
foodnetwork.com
3.5
(2)
40 minutes
Your folders
heygrillhey.com
5.0
(2)
45 minutes
Your folders
sprinklebakes.com
20 minutes
Your folders
lowcarbspark.com
20 minutes
Your folders
dinneratthezoo.com
5.0
(84)
25 minutes
Your folders
allrecipes.com
4.7
(423)
15 minutes
Your folders
mrfood.com
20 minutes
Your folders
serenabakessimplyfromscratch.com
20 minutes
Your folders
palatablepastime.com
5.0
(3)
6 minutes
Your folders
thehowtohome.com
6 minutes