Step 1

Preheat oven to 400 degrees. Break off the ends of asparagus. In a large bowl add the asparagus.

Step 2

In a small bowl whisk olive oil, lemon, honey, garlic. Pour over the asparagus and toss to coat.

Step 3

Lay in a single layer on a baking sheet. Salt and pepper to taste. Roast for about 10 minutes, more or less depending on your size of asparagus.