Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Heat the butter and oil in a heavy-based ovenproof saucepan over a medium heat, then add the whole new potatoes. Cover and cook for 15 mins, shaking the pan every few minutes to ensure the potatoes cook evenly. When ready, the potatoes should have just started to soften and will be well-browned.
Step 2
Heat the oven to 200C/180C fan/gas Scatter the lemon zest and herbs over the potatoes, season, cover again and shake to combine. Transfer to the oven and bake for 15-20 mins until cooked through and tender.
Your folders
bbcgoodfood.com
35 minutes
Your folders
tasteofhome.com
4.4
(7)
35 minutes
Your folders
thekitchn.com
3.0
(2)
Your folders
seriouseats.com
4.8
(6)
Your folders
ambitiouskitchen.com
5.0
(4)
35 minutes
Your folders
tasteofhome.com
4.0
(8)
15 minutes
Your folders
allrecipes.com
4.7
(1.4k)
Your folders
thissavoryvegan.com
5.0
(4)
30 minutes
Your folders
cookingclassy.com
5.0
(13)
45 minutes
Your folders
aspicyperspective.com
5.0
(5)
25 minutes
Your folders
theendlessmeal.com
4.8
(6)
30 minutes
Your folders
cookingclassy.com
5.0
(3)
45 minutes
Your folders
177milkstreet.com
2 hours
Your folders
allrecipes.com
5.0
(2)
20 minutes
Your folders
cooking.nytimes.com
4.0
(254)
Your folders
weightwatchers.com
25 minutes
Your folders
foodnetwork.com
4.1
(40)
20 minutes
Your folders
app.plantoeat.com
Your folders
app.plantoeat.com