Step 1

Preheat the oven to 425°F. Spritz a large baking sheet with cooking spray and set aside.

Step 2

Separate the broccoli florets into bite size pieces. Place into a mixing bowl, with the sliced green onion and minced garlic.

Step 3

Pour the olive oil over the broccoli. Toss gently until coated. Add the remaining ingredients. Mix well.

Step 4

Lay in a single layer on the baking sheet.

Step 5

Roast for 20-23 minutes or until crisp tender and the crumbs are golden.

Step 6

Serve immediately.