Sure, it’s simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall “trees” turns an ordinary veggie into a standout side dish. &mdash;Holly Sander, Lake Mary, Florida

Parmesan Roasted Broccoli

broccoli crowns (about 8 ounces each)

olive oil

salt

pepper

red pepper flakes

garlic cloves, thinly sliced

Parmesan cheese

lemon

4g protein.  <B><b>Diabetic Exchanges</b>: </B>2 fat

I love roasting broccoli and make it often.  I came across this recipe in the TOH Instapot cookbook, and decided to give it a try for a different twist.  It was so good-we loved the cheese and garlic combination.  VFE

This was so good. I did not have fresh so I used frozen chopped.  It worked like a charm. Baked at 400 degrees.  Love the cheese and garlic dusting at the very end.  It stays right with the recipe instead of being baked away.  
VFE

We enjoy roasted broccoli quite often, but the addition of red pepper, Parmesan, and lemon zest really put this recipe over the top! I can&#039;t wait to make it again!

This is really good! I used frozen (thawed)  broccoli and dried lemon peel.

I made with a bag of cauluflower and broccoli.  Great flavor, nice side dish!

I made this dish without the lemon zest because I didn't have any at the time and it was still delicious!  The broccoli did start to burn a bit by the end, but I needed to keep it in because it wasn't tender yet.  Next time I'll lower the oven temp and see if that helps.  I ommited the red pepper flakes because I'm not a fan of "spicy foods". Also, I used minced garlic instead of slivered, seemed to work out fine.  I'm looking forward to trying this again WITH the zest!

I roast broccoli all of the time but this was the first time for lemon zest included.  While I may not do this all of the time, I will definitely try to remember.

We eat broccoli often in our house, and love it.  I usually steam it and then sprinkle it with butter and parmesan, but now we like it better roasted.  The lemon zest and garlic add a nice touch.  Super easy side dish and delicious.This is definitely something I will make again!Volunteer Field Editor

parmesan roasted broccoli

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $3.42 /serving

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web

Parmesan-Roasted Broccoli

Roasted Parmesan Broccoli

Parmesan Roasted Broccoli

Roasted Broccoli with Parmesan

Garlic Parmesan Roasted Broccoli

Lemon Parmesan Roasted Broccoli

Roasted Panko Parmesan Broccoli

Roasted Broccoli with Parmesan

Lemon Parmesan Roasted Broccoli

Parmesan-Roasted Broccoli | Recipes

Garlic Parmesan Roasted Broccoli

Parmesan-Roasted Broccoli(Ina Gart...

The Ultimate Parmesan Roasted Brocc...

Parmesan Broccoli

Roasted Broccoli with Lemon and Par...

Perfect Roasted Broccoli with Vegan...

Garlic Parmesan Roasted Shrimp and ...