Step 1

FIRST STEP:Preheat to 375* Carefully place the onions into a parchment lined baking dish

Step 3

Be sure to not separate the onions

Step 5

Drizzle with the Olive Oil And season with the salt and pepper

Step 7

SECOND STEP:While the onions are in the oven place the heavy cream and white wine into a saucepan on the stove

Step 9

Heat until the cream begins to simmer, once it  simmers around the edges completely, remove from the heat and set to the side

Step 11

Remove the onions from the oven and carefully set them into a baking dish while continuing to keep the rings intact and together.

Step 13

Slowly pour the cream mixture over the onions and sprinkle with the parmesan cheese

Step 15

Cover the baking dish tightly with foil and return to the oven

Step 17

THIRD STEP:Bake for another 20 minutes, then remove the foil carefully and roast for another 5 minutes

Step 19

Remove from the oven when the onions have begun to brown and caramelize.

Step 21

Enjoy!