Roasted Poblano Cashew Cream Sauce

Name: Roasted Poblano Cashew Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 batch basic cashew cream *see note; 1 poblano pepper, roasted, peel and seeds removed **see note; 1 small clove garlic, roughly chopped; 1/4 cup chopped cilantro leaves; zest and juice of 1 lime; kosher salt to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $3.33 /serving

Author : This Mess is Ours

cashew cream poblano gluten free

Ingredients

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1 batch basic cashew cream *see note1 poblano pepper, roasted, peel and seeds removed **see note1 small clove garlic, roughly chopped1/4 cup chopped cilantro leaveszest and juice of 1 limekosher salt to taste

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Instructions

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Combine all of the ingredients in either a food processor fitted with the 's' blade for a chunkier cashew cream sauce or a high speed blender for a smooth cashew cream sauce. Blend until desired consistency. Taste and add salt if necessary. Can be stored in the refrigerator for up to 5 days.