This recipe is part of our 3 part Choose Your Own Recipe Adventure series on You Tube featuring cashew cream!
Click here to watch how simple it is to make basic cashew cream!

Click here to see how you can transform basic cashew cream into a decadent, vegan Chocolate Almond Butter Icebox Cake!

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Roasted Poblano Cashew Cream Sauce

poblano

garlic,

cilantro leaves

lime

salt

Combine  all of the ingredients in either a food processor fitted with the 's' blade for a chunkier cashew cream sauce or a high speed blender for a smooth cashew cream sauce. Blend until desired consistency. Taste and add salt if necessary. Can be stored in the refrigerator for up to 5 days.

https://www.youtube.com/watch?v=o4kUjk2Whd0

This Roasted Poblano Cashew Cream Sauce is my go-to saucy situation for all things Mexican! It is plant-based, has a bit of heat thanks to the roasted poblano pepper, and a fresh zip from lots of fresh herbs and garlic! 

I believe that cooking and eating should feel like an adventure! Just like my favorite series of books when I was a kid, the Choose Your Own Adventure Series, I believe you have the power to make simple changes to even the most basic recipe to achieve virtually endless flavor combinations! 

Start here: 
Click here for the printable recipe for my Roasted Poblano Cashew Cream Sauce: https://thismessisours.com/roasted-poblano-cashew-cream-sauce/

Then you can choose.....
If you want to get back to basics learn how to make the basic cashew cream watch this video: https://youtu.be/ggw4hnmFUbQ

If you want to go sweet and make a Chocolate Almond Butter Icebox Cake watch this video:
https://youtu.be/ggw4hnmFUbQ


1 batch basic cashew cream *see note 

1 poblano pepper, roasted, peel and seeds removed **see note

1 small clove garlic, roughly chopped

1/4 cup chopped cilantro leaves

zest and juice of 1 lime

kosher salt to taste

Combine  all of the ingredients in either a food processor fitted with the 's' blade for a chunkier cashew cream sauce or a high speed blender for a smooth cashew cream sauce. Blend until desired consistency. Taste and add salt if necessary. Can be stored in the refrigerator for up to 5 days.

*If you would like to make this recipe, but DO NOT have a batch of our basic cashew cream made already....

Simply add the ingredients below to your blender or food processor with the other ingredients. It will take a little longer to blend and you will need to stop and scrape the sides down along the way.

1.5 cups raw unsalted cashews, soaked overnight, drained, and rinsed.
3/4 cup filtered water, plus more for soaking
juice of half of 1 large lemon
1/2 - 1 teaspoon coarse kosher salt

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roasted poblano cashew cream sauce

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $3.33 /serving

Author : This Mess is Ours

Ingredients

Instructions

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