4.9
(84)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Roast the chiles: There are lots of ways to do this (see How to Roast Green Chiles over an Open Flame), I tend to just put them either directly on the flame, or in one of those grill pans with holes in them, over the gas flame.You can roast them on a grill or under a broiler. Just make sure they get blackened all over. Then put them in a bowl, cover the bowl and let them steam.When they've cooled down enough to touch, use your fingers or a dampened paper towel to strip off the charred bits.Cut them open, remove and discard the stem, seed pod and inside veins. Roughly chop the chiles and set aside.
Step 2
Soften the onions and celery: Melt butter in a 5 to 6 quart heavy-bottomed pot on medium high heat. Once the butter is melted, add the onions and the celery, stir to coat with the butter. Cook for 8 to 10 minutes, lowering the heat to medium, until the onions and celery are softened and are beginning to brown.
Step 3
Prepare corn: While the onions are cooking, if using fresh corn on the cob, cut the fresh kernels of corn away from the cobs.
Step 4
Add potatoes, stock, spices: Once the onions and celery are beginning to brown, add the garlic and cook for a minute more. Add the potatoes and the stock to the pot. Add the bay leaves, cumin, oregano, and salt. Increase heat and bring to a simmer. Lower heat to maintain a simmer and cook for 8-10 minutes until the potatoes are just cooked through.
Step 5
Add corn, then poblanos: Add the corn kernels to the pot and cook for 4 to 5 minutes, until cooked through. Add the chopped roasted poblanos to the pot.
Step 6
Add cream: Remove the bay leaves. Stir in the cream. Add black pepper, more or less to taste. At this point, if you want a thicker base for your chowder, you can use an immersion blender or standup blender to purée about a third of the soup. To serve, sprinkle with a little fresh lime juice and serve with a slice or two of lime.
Your folders
fromachefskitchen.com
4.5
(118)
45 minutes
Your folders
isabeleats.com
4.9
(61)
60 minutes
Your folders
makingthymeforhealth.com
5.0
(13)
Your folders
triedandtruerecipe.com
4.1
(13)
30 minutes
Your folders
feastingathome.com
20 minutes
Your folders
emilybites.com
Your folders
veggiesdontbite.com
5.0
(4)
30 minutes
Your folders
recipes.instantpot.com
4.0
(2)
40 minutes
Your folders
barefeetinthekitchen.com
Your folders
acouplecooks.com
4.7
(6)
35 minutes
Your folders
bigoven.com
Your folders
twopeasandtheirpod.com
4.9
(23)
35 minutes
Your folders
houseofyumm.com
4.9
(7)
20 minutes
Your folders
simplyrecipes.com
4.9
(103)
1 hours, 15 minutes
Your folders
spendwithpennies.com
4.9
(24)
20 minutes
Your folders
preppykitchen.com
5.0
(15)
15 minutes
Your folders
backcountryfoodie.com
Your folders
bettycrocker.com
4.5
(21)
Your folders
foodnetwork.com
4.7
(232)
35 minutes