Step 1

Preheat the oven to 425ºF.

Step 2

Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a large mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine and coat in oil.

Step 3

Arrange on a parchment-lined or non-stick 13x18 baking sheet, keeping potatoes in a single layer with the flat side of the potatoes facing down.

Step 4

Dot the top of the potatoes with pieces of butter. Bake at 425ºF for 25-30 min until golden on bottoms and release easily from the pan then flip using a spatula and roast another 15-20 min or until golden brown and crispy in spots and tender when pierced with a fork.

Step 5

Sprinkle with kosher salt to taste, garnish with parsley and serve warm.