Hi, I'm Parker ๐Ÿ‘‹
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

roasted potatoes with garlic sauce

4.6

(13)

www.jocooks.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 4

Cost: $3.96 /serving

Ingredients

Remove All ยท Remove Spices ยท Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat oven to 400 F degrees.

Step 2

Put the garlic and salt in a mortar and pestle and crush the garlic until it becomes a paste. Add the oil, parsley and water to the garlic and mix well. Set aside.

Step 3

Cut up the potatoes into wedges or cubes. Transfer the potatoes to a baking sheet, season with salt and pepper, drizzle with olive oil and add half of the garlic sauce over them. Toss them well then cover with aluminum foil and bake for 30 minutes covered. After 30 minutes remove the aluminum foil and bake for another 30 minutes until they turn crispy and golden brown.

Step 4

Before serving, pour garlic sauce over the hot potatoes or use the sauce as a dip.

Top Similar Recipes from Across the Web