Roasted Potatoes With Garlic Sauce

Name: Roasted Potatoes With Garlic Sauce
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 head garlic (peeled); 1/2 tsp salt; 1 tbsp olive oil; 1 tsp parsley (chopped); 1/4 cup water; 6 large potatoes (peeled and cleaned); 1/4 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 4 tbsp olive oil

4.6

(13)

www.jocooks.com

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 4

Cost: $3.96 /serving

Author : Joanna Cismaru

garlic sauce roasted potatoes

Ingredients

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Instructions

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Step 1

Preheat oven to 400 F degrees.

Step 2

Put the garlic and salt in a mortar and pestle and crush the garlic until it becomes a paste. Add the oil, parsley and water to the garlic and mix well. Set aside.

Step 3

Cut up the potatoes into wedges or cubes. Transfer the potatoes to a baking sheet, season with salt and pepper, drizzle with olive oil and add half of the garlic sauce over them. Toss them well then cover with aluminum foil and bake for 30 minutes covered. After 30 minutes remove the aluminum foil and bake for another 30 minutes until they turn crispy and golden brown.

Step 4

Before serving, pour garlic sauce over the hot potatoes or use the sauce as a dip.