Step 1

Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15 x 10 x 1 inch baking pan. Toss with melted butter; stir to coat. Sprinkle with salt and pepper to taste.

Step 2

Bake at 350°F for 15 to 20 minutes or until light golden brown and crisp, stirring once.

Step 3

Cool 10 minutes or until completely cooled before serving.