4.5
(2)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15 x 10 x 1 inch baking pan. Toss with melted butter; stir to coat. Sprinkle with salt and pepper to taste.
Step 2
Bake at 350°F for 15 to 20 minutes or until light golden brown and crisp, stirring once.
Step 3
Cool 10 minutes or until completely cooled before serving.
Your folders
jessicagavin.com
3.4
(527)
15 minutes
Your folders
budgetbytes.com
5.0
(1)
25 minutes
Your folders
simplyrecipes.com
4.9
(269)
35 minutes
Your folders
allrecipes.com
4.5
(835)
Your folders
foodgardening.mequoda.com
30 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
jessicagavin.com
Your folders
tastesbetterfromscratch.com
5.0
(1)
45 minutes
Your folders
inspiredtaste.net
5.0
(10)
25 minutes
Your folders
cookieandkate.com
4.4
(7)
15 minutes
Your folders
cinnamonandkale.co.uk
5.0
(1)
15 minutes
Your folders
joyfoodsunshine.com
4.9
(42)
35 minutes
Your folders
seriouseats.com
4.0
(1)
Your folders
littlehouseliving.com
60 minutes
Your folders
mexicanplease.com
5.0
(1)
15 minutes
Your folders
joyfoodsunshine.com
Your folders
airfried.com
2.0
(1)
30 minutes
Your folders
foodlovinfamily.com
5.0
(2)
15 minutes
Your folders
littlehouseliving.com