Roasted Radishes with Garlic and Herbs

Name: Roasted Radishes with Garlic and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 medium sized bunches of radishes; 1 tablespoon olive oil; Heaping 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 clove garlic, minced or 1/2 teaspoon granulated garlic; 1 teaspoon minced fresh thyme

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : She Likes Food

roasted radishes

Ingredients

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4 medium sized bunches of radishes1 tablespoon olive oilHeaping 1/2 teaspoon salt1/4 teaspoon black pepper1 clove garlic, minced or 1/2 teaspoon granulated garlic1 teaspoon minced fresh thyme

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Instructions

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Step 1

Pre-heat oven to 425 degrees F. Cut the greens off the radishes, wash well and cut in half, or if they’re really large cut in quarters.

Step 2

On a large Sheetpan, toss together the radishes, olive oil, salt, pepper, garlic and thyme. Bake until radishes are caramelized and fork tender, about 30 minutes. Garnish with fresh herbs before serving, if desired.