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roasted radishes with garlic and herbs
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 4
Author : She Likes Food
Ingredients
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Instructions
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Step 1
Pre-heat oven to 425 degrees F. Cut the greens off the radishes, wash well and cut in half, or if they’re really large cut in quarters.
Step 2
On a large Sheetpan, toss together the radishes, olive oil, salt, pepper, garlic and thyme. Bake until radishes are caramelized and fork tender, about 30 minutes. Garnish with fresh herbs before serving, if desired.
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