Roasted Radishes

Name: Roasted Radishes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lbs. radishes ($3.38); 1.5 Tbsp olive oil ($0.24); 1/2 tsp salt ($0.02); 1/4 tsp freshly cracked black pepper ($0.02); 1/4 tsp garlic powder ($0.02); 1 Tbsp chopped parsley (optional garnish) ($0.05)

4.8

(4)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Beth - Budget Bytes

radish recipes roasted radishes roasted vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

2 lbs. radishes (3.38)1.5 Tbsp olive oil (0.24)1/2 tsp salt (0.02)1/4 tsp freshly cracked black pepper (0.02)1/4 tsp garlic powder (0.02)1 Tbsp chopped parsley (optional garnish) (0.05)

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Instructions

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Step 1

Preheat the oven to 400ºF. Trim the stems or any extra long roots from the radishes. Rinse the radishes well in a colander.

Step 2

Slice the radishes in half and place them on a large baking sheet (line the baking sheet with parchment paper for easy cleanup, if desired).

Step 3

Drizzle the olive oil over the radishes, then add the salt, pepper, and garlic powder. Toss the radishes until they're coated in oil and seasoning.

Step 4

Transfer the seasoned radishes to the oven and roast for about 40 minutes, or until they're golden brown and tender, stirring once halfway through. Total roasting time will depend on the size of your radishes.

Step 5

Taste the radishes and adjust the salt or other seasonings to your liking. Top with fresh chopped parsley for garnish, if desired.