Roasted Rainbow Carrots with Maple Dijon Sauce

Name: Roasted Rainbow Carrots with Maple Dijon Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 bag rainbow carrots; 2 tbsp olive oil; salt and pepper; 3-4 tbsp dijon mustard; 3 tsp pure maple syrup; salt to taste; splash of water (if needed to thin out the sauce); parsley (optional for garnish)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Haylie

easter side dishes easy roasted vegetables maple dijon sauce

Roasted Rainbow Carrots with Maple Dijon Sauce

Ingredients

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Instructions

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Step 1

Preheat the oven to Slice your rainbow carrots in half and place them on a baking sheet. Drizzle the olive oil on top. Add salt and pepper. Roast them for 25-30 minutes or until fork tender.

Step 2

In a small bowl, add the dijon mustard, maple syrup, and a pinch of salt. Mix until combined. Taste to adjust seasoning. Want it sweeter? Add more maple syrup? Want it more tangy? Add more dijon mustard. If the sauce needs to be thinned out, add a splash of water and mix well.

Step 3

Once the carrots are done roasting, place them on a large plate or serving tray and drizzle them with the sauce. Add chopped parsley if desired for garnish. Serve while warm!