easter side dishes

Everyone will love these Honey-Glazed Carrots from Delish.com. 

Honey-Glazed Carrots

butter

tbsp. honey

rosemary

garlic powder

Kosher salt

black pepper

carrots (2 lbs.), peeled and halved lengthwise

Fresh thyme, for garnish (optional)

Maybe twice a week, but I really don't have time.

These carrots are incredible!! Suggestion: toss them in the mixture then place them on the pan. If you drizzle it like the recipe says, the carrots don’t get coated.

The carrots are absolutely delightful! But I made a small twist by bake them in the oven without the honey. Then toss them in the pan with honey later, high heat for about 30s. That way, the honey won’t burn while the carrots taste more charred and smoky from the pan.

Sooooo good. I followed the advice of another user, and made double the glaze. Cooked it with half, and tossed it with a bit more at the end.  Also when it came to cutting the carrots, I quartered the huge ones and halved the smaller ones, just so they would bake evenly.

You wont be disappointed in this recipe.

Pretty good recipe! I loved it. Thank you.

I can't believe how good these carrots came out. I think I need to make this once a week

Made this recipe for easter and it was a huge family hit.

I cut my carrots into coins and Substituted maple syrup for honey!! DRROOOLLLLL!!!!!!!!! This is seriously a staple on my shopping list that family always ask when I will be making them next!

This is my absolute favorite way to eat carrots now. It's amazing. I use rainbow carrots and it's a showstopper when we have company.

Make a double batch of glaze. 
Incorporate 1/2 prior to bake. 
2nd half after removing from oven. 
If you really want to step it up use about 1/4 to 1/2 tsp cayenne pepper.

This is a really simple recipe with a!mazing flavor.  I dribbled a little extra honey over the before serving.  I will be making this again.

Delicious & an economical side dish for a crowd! Guests asked for this recipe.

Roasted Carrots from Delish.com make the perfect side dish to any meal. 

Easy Roasted Carrots

carrots (2 lbs),

olive oil

kosher salt

parsley,

I only used six carrots and they were some of the best carrots I have ever cooked. This is my new go to recipe. Thank you!

These are a little bland for my taste, and don’t get enough of the “char” roasted flavor to them. Rather than “quarter cut”, as in this recipe, I find if you cut each carrot  into 8ths (once in half, perpendicular to the carrot, and then each half into 4ths Vertically/ long ways, with lots of flat sides), they cook a bit more quickly and crisp up with that crucial “smokiness” to them. I toss mine in olive oil and minced garlic, then sprinkle with salt, pepper, garlic powder, onion powder and dill before popping in the oven. I check them at about 20 mins, flip them so another flat side is on the foil/ cookie tray, and then cook for another 20 mins before flipping again and seeing if they’re done. You wind up with more of a char toasted carrot “French fry” that the family loves.

Very good! I sprinkled chipotle powder on them to give a bit of heat!

I made roasted carrots like this for dinner tonight. I was out of olive oil so I substituted with butter. It was delicious! I will definitely be roasting carrots like this again!

Love this recipe my carrots came out delicious. Thanks

I just love Lindsay Funston's suggestions!!  I made this for my co-workers today in our little toaster oven at work.  They were the perfect side dish for our baked teriyaki chicken.

At 30 minutes,  carrots were nowhere near done.  Another 15 minutes,  barely fork tender. A dusting of cinnamon and brown sugar really brings out thesweetness of the carrots,  but we needed an hour to cook (45 @ 400, 15 @ 450 because everything else was done).

I love roasted carrots..Thanks for sharing

Ok but really not enough flavor for my taste. The cooking process made the carrots come out nicely from texture and the right firmness although I had to take them out at just over 20 minutes so the wouldn’t overcook. I just found them very bland and so will be experimenting with other seasonings.

https://streaming.hearstdigitalstudios.com/441a63cf-efc9-4b73-8274-ab4ec07d0b6e/video_rover_16x9_1080p_hd_1594392170_41414.mp4

This simple recipe is the most versatile side dish. It goes great with rich holiday mains and quick weeknight dinners, or tossed into a lunch salad. It's impossible to mess up!

Easy Roasted Carrots Are The Perfect Side For Every Meal!

These Roasted Rainbow Carrots are perfectly caramelized topped with a sweet and tangy maple dijon sauce! The perfect, easy side dish!&nbsp;

Roasted Rainbow Carrots with Maple Dijon Sauce

rainbow carrots

salt and pepper

dijon mustard

tsp pure maple syrup

salt

water (if needed to thin out the sauce)

parsley (optional for garnish)

Preheat the oven to 425. Slice your rainbow carrots in half and place them on a baking sheet. Drizzle the olive oil on top. Add salt and pepper. Roast them for 25-30 minutes or until fork tender.&nbsp;

In a small bowl, add the dijon mustard, maple syrup, and a pinch of salt. Mix until combined. Taste to adjust seasoning. Want it sweeter? Add more maple syrup? Want it more tangy? Add more dijon mustard. If the sauce needs to be thinned out, add a splash of water and mix well.&nbsp;

Once the carrots are done roasting, place them on a large plate or serving tray and drizzle them with the sauce. Add chopped parsley if desired for garnish. Serve while warm!&nbsp;

Top 3 easter side dishes recipes from across the web

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Honey-Glazed Carrots

Easy Roasted Carrots

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Top 3 easter side dishes recipes from across the web

The most viewed easter side dishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey-Glazed Carrots

Easy Roasted Carrots

Roasted Rainbow Carrots with Maple ...

The most viewed easter side dishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine