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roasted red cabbage-and-collard green slaw
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Total: 30 minutes
Servings: 10
Author : Kate Merker
Ingredients
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Instructions
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Whisk together apple cider vinegar, ketchup, brown sugar, granulated sugar, red pepper flakes, kosher salt, and black pepper in a small saucepan. Bring to a simmer, stirring until sugar is dissolved. Makes 1 1/4 cups.
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