Name: Roasted Red Cabbage-and-Collard Green Slaw
Total time: 30 min
Ingredients: 1 small head red cabbage(about 2 pounds),halved and cut into5 1-inch wedges,leaving core intact; 4 tbsp. olive oil, divided; Kosher salt; Freshly ground black pepper; 1 small bunch collardgreens, stem discardedand leaves halvedlengthwise, then sliced1-inch-thick crosswise; 1/2 c. fresh flat-leaf parsley, chopped; 1 c. apple cider vinegar; 1/4 c. ketchup; 1 tbsp. brown sugar; 1 tbsp. granulated sugar; 1/2 tsp. red pepper flakes; 1 tsp. kosher salt; 1/4 tsp. black pepper

Trade traditional coleslaw for this flavor-packed red cabbage-and-collard green slaw at your next barbecue, summer party, or picnic. You can whip up this easy and fast summer salad recipe in no time.

Roasted Red Cabbage-and-Collard Green Slaw

Kosher salt

black pepper

c. fresh flat-leaf parsley, chopped

c. apple cider vinegar

c. ketchup

brown sugar

sugar

red pepper flakes

kosher salt

Roasted Red Cabbage-and- Collard Green Slaw

Whisk together apple cider vinegar, ketchup, brown sugar,&nbsp;granulated sugar, red pepper flakes,&nbsp;kosher salt, and black pepper in a small saucepan. Bring to a simmer, stirring until sugar is dissolved.&nbsp;<em>Makes 1 1/4 cups.</em>

Sweet-and-Spicy Sauce

Roasted Red Cabbage-and-Collard Green Slaw

Total: 30 minutes

Servings: 10

Author : Kate Merker

Ingredients

Instructions

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