slaw recipes

Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.

Red Cabbage and Carrot Slaw Recipe

red cabbage (, shredded)

carrots (, shredded)

green onions (, thinly sliced)

Dijon mustard

garlic (, minced)

STAR Extra Virgin Olive Oil

STAR Unfiltered Organic Apple Cider Vinegar

lemon juice

honey (, as needed for sweetness)

vanilla extract ((for flavor, optional))

chili powder (,

salt and pepper (,

parsley (, for garnish)

Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.

In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.

Pour dressing over the cabbage mixture and toss to combine.

Taste for seasonings and adjust accordingly.

Place in the refrigerator for 15 minutes.

Remove from fridge and garnish with chopped parsley.

Serve.

Trade traditional coleslaw for this flavor-packed red cabbage-and-collard green slaw at your next barbecue, summer party, or picnic. You can whip up this easy and fast summer salad recipe in no time.

Roasted Red Cabbage-and-Collard Green Slaw

Kosher salt

black pepper

c. fresh flat-leaf parsley, chopped

c. apple cider vinegar

c. ketchup

brown sugar

sugar

red pepper flakes

kosher salt

Roasted Red Cabbage-and- Collard Green Slaw

Whisk together apple cider vinegar, ketchup, brown sugar,&nbsp;granulated sugar, red pepper flakes,&nbsp;kosher salt, and black pepper in a small saucepan. Bring to a simmer, stirring until sugar is dissolved.&nbsp;<em>Makes 1 1/4 cups.</em>

Sweet-and-Spicy Sauce

Easy Crunchy Asian Slaw with the Best Asian Dressing! A simple vegan slaw with that can be made in 20 minutes and made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.

Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!) 

scallions, sliced

cilantro, chopped (or sub Italian Parsley)

olive oil

sesame oil

rice wine vinegar

sugar, maple syrup, honey, or coconut sugar

soy sauce (or GF alternative

fresh ginger, grated, or use ginger paste

garlic clove, grated garlic

salt

chili flakes

sesame seeds

peanuts

Toss slaw ingredients together in a large bowl. Add cilantro and scallions.

Whisk Asian Slaw Dressing ingredients together in a small bowl.

Pour dressing into slaw and toss well. Taste, adjust salt, honey and sesame oil to taste.

 Garnish with sesame seeds and/ or nuts.

Thanku, This is exactly what my taste buds said Awesomeness! Y’all this is what dreams are made of, sweet,tangy and bursting with my drools for more

This joyful review made me giggle, thank you :-).

I made this tonight and used maple syrup as the sweetener. It came out so delicious - I will definitely make this again!

I make this almost every week. I could drink this dressing!

I never comment on these things but my dear sister friend this recipe is life altering. Bless you real big! 🩵

Very good, and simple. I made the dressing in a Vitamix. I added a handful of roasted peanuts and some cilantro stems.

Absolutely loved this. So refreshing—we just wanted to keep eating it! Reduced the sweetener to 2 tbsp of agave and it was sweet enough for our tastes. Don't skip  the peanuts if you eat them; they add a wonderful second crunch.

Love this slaw!! It's so flexible &amp; healthy. I made it for my brother &amp; SIL. While awaiting dinner, the dressing was on the counter near my brother. He said "wow, what smells so good?" Everyone loved the slaw &amp; the recipe link was sent to my SIL! Thank you for another great recipe 😋

Just reading this recipe and it sounds delish!  I like slaws that are multipurpose.

Wow! This was great! I left out the cilantro and pepper flakes because of family preference, but put in a little white pepper for zip. Next time, bell pepper strips would be good, too. Everyone devoured it!

This looks delicious! I can't wait to try it!

Oh my!! I made this last night and people went back for seconds. I'm going to make it again tonight to have in burgers. The dressing is so delicious too

I love this recipe.  It’s so versatile.  You can change it around what you have in your fridge.  The dressing goes so well with it.  The best part is it’s healthy.  Thanks Sylvia.  5 stars!

Made it last night w your broiled salmon recipe. Soooo good! (Both of them!)

Very good recipe.  The salad was very flavorful. However, I did tweak this recipe with Rice Bran Oil, because I felt olive oil was too heavy of an oil for this recipe. I wanted a lighter oil that pack a more asian flavor. Overall, delicious.

With a Tb of peanut butter, it goes great with Thai food. I make both ways, Love both!!!!

Was looking for an Asian coleslaw dressing recipe to go with my homemade coleslaw. It was so delicious I have added it to my recipe book and will definitely use it regularly

https://content.jwplatform.com/videos/BTwkAFMq.mp4

How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls. Flavorful, easy and crunchy!<br>

Top 3 slaw recipes recipes from across the web

The most viewed slaw recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Red Cabbage and Carrot Slaw Recipe

Roasted Red Cabbage-and-Collard Gre...

Easy Crunchy Asian Slaw (w/ BEST As...

Top 3 slaw recipes recipes from across the web

The most viewed slaw recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Red Cabbage and Carrot Slaw Recipe

Roasted Red Cabbage-and-Collard Gre...

Easy Crunchy Asian Slaw (w/ BEST As...

The most viewed slaw recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine