Roasted Red Cabbage Recipe

Step 1

Preheat oven to 425 degrees. Lay foil on a baking sheet and spray lightly with nonstick spray.

Step 2

Slice the cabbage in half, then slice the half into 4 wedges.

Step 3

Drizzle with half of the olive oil, then sprinkle half of the salt, pepper. Roast in the oven for 15 minutes.

Step 4

Remove from oven, flip cabbage wedges over and drizzle with remaining olive oil and seasoning. Place back in the oven and roast for another 15 minutes or until the cabbage is tender.

Step 5

Remove from oven, and place wedges on a platter. Sprinkle goat cheese, walnuts, and thyme over the top. Drizzle with balsamic vinegar and serve.

Step 6

Season with additional salt, pepper, and vinegar to taste! Enjoy!