Roasted red capsicum with thyme and basil

Step 1

Preheat oven to 180 degC. Remove seeds from red capsicums and chop into quarters. Peel and chop red onions lengthways into eighths.

Step 2

Place capsicums, red onion and whole garlic cloves in a baking dish, drizzle over oil and season with salt and freshly ground black pepper.

Step 3

Cover and cook for 30 minutes.

Step 4

Add thyme and basil and cook for a further 10 minutes. Serve warm or at room temperature accompanying meats, cheese or bread.