Roasted Red Pepper and Chickpea Salad
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Toss. In a large mixing bowl, add the cucumber, roasted chickpeas, roasted red peppers, parsley, pickled red onion, and balsamic vinaigrette. Toss together until combined.
Step 2
Serve. Top the salad with crumbled goat cheese and serve.