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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 200C/400F.
Step 2
Cut the storks off the peppers, deseed and cut into 1 inch pieces.
Step 3
Place on a roasting tray with a glug of oil and salt and pepper. Place in the oven for 20-25 minutes.
Step 4
The peppers are done when they are starting to char and are soft.
Step 5
Place in a food processor with the garlic and sundried tomatoes. Blitz until finely chopped.
Step 6
Add the sundried tomato oil, cream cheese, and basil. Blitz again. Taste and season with salt and pepper.
Step 7
Boil some salted water and cook the pasta according to packet instructions. Before draining, reserve 1/2 cup pasta water.
Step 8
Place the pasta back into the saucepan, add the sauce and stir. Then add 1/4-1/2 cup of the pasta water.
Step 9
Serve with some vegan parmesan, chilli flakes and extra basil and sundried tomatoes!
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