Roasted Red Pepper Dip
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Cost: $5.23 /serving
Author : Denise Bustard
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Combine all ingredients in a food processor. Blend for one minute, until smooth and creamy.
Step 2
Serve with veggies or crackers.
Step 3
This dip can be made ahead and stored in the fridge for up to 7 days.
Step 4
It can be frozen for up to 3 months.
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