Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup roasted red peppers (from water-packed jar); 1 cup reduced-sodium vegetable or chicken broth; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1/4 cup fresh basil leaves; Salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Cost: $5.61 /serving

Author : Robin Miller : Food Network

sauce recipes gluten free

Ingredients

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1 cup roasted red peppers (from water-packed jar)1 cup reduced-sodium vegetable or chicken broth1 tablespoon balsamic vinegar1 tablespoon olive oil1/4 cup fresh basil leavesSalt and freshly ground black pepper

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Instructions

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In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.