5.0
(3)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cook the pasta according to package directions.
Step 2
Meanwhile, in a large skillet, heat the olive oil over medium heat. Add in the shallot and garlic and sauté for 5 minutes, stirring often.
Step 3
Add the shallot + garlic mixture to a blender with the remaining ingredients. Blend until creamy and smooth.
Step 4
Pour sauce into a large skillet (I used the same skillet I used for the shallot). Heat up the sauce over medium heat, add in the pasta and stir to combine until heated through. Add in salt and pepper to taste and ENJOY!
Your folders

225 viewsfrommybowl.com
5.0
(2)
15 minutes
Your folders

249 viewsthemediterraneandish.com
4.9
(57)
10 minutes
Your folders

146 viewsthebakingfairy.net
30 minutes
Your folders

277 viewstastesbetterfromscratch.com
5.0
(35)
30 minutes
Your folders
84 viewstastesbetterfromscratch.com
Your folders

171 viewsgatheringdreams.com
10 minutes
Your folders

124 viewselavegan.com
5.0
(37)
20 minutes
Your folders

284 viewstoday.com
20
Your folders

263 viewsjeccachantilly.com
50 minutes
Your folders

125 viewsmyveganminimalist.com
4.9
(7)
20 minutes
Your folders

541 viewsmodernhoney.com
5.0
(1)
30 minutes
Your folders

491 viewsfeelgoodfoodie.net
5.0
(81)
15 minutes
Your folders

334 viewsrecipes.chloeting.com
45 minutes
Your folders

692 viewsdontgobaconmyheart.co.uk
4.9
(10)
15 minutes
Your folders

472 viewshalfbakedharvest.com
4.5
(45)
10 minutes
Your folders

173 viewsrunningonrealfood.com
5.0
(3)
15 minutes
Your folders

199 viewsromylondonuk.com
15 minutes
Your folders

72 viewsthecheaplazyvegan.com
5.0
(2)
8 minutes
Your folders

293 viewsminimalistbaker.com
4.7
(246)
45 minutes