Roasted Red Pepper Tofu Pasta

Name: Roasted Red Pepper Tofu Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 pound pasta; 1 shallot (diced); 2 cloves garlic (minced); 1 silken tofu (block, about 15oz*); 1 cup plant based milk; 2 tablespoons lemon juice; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 2.5 tablespoons nutritional yeast; Salt and pepper to taste (I added 1/2 tsp of salt and 1/2 tsp of pepper); 12 oz roasted red peppers (jar, drained)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

tofu pasta sauce vegan pasta

Instructions

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Step 1

Cook the pasta according to package directions.

Step 2

Meanwhile, in a large skillet, heat the olive oil over medium heat. Add in the shallot and garlic and sauté for 5 minutes, stirring often.

Step 3

Add the shallot + garlic mixture to a blender with the remaining ingredients. Blend until creamy and smooth.

Step 4

Pour sauce into a large skillet (I used the same skillet I used for the shallot). Heat up the sauce over medium heat, add in the pasta and stir to combine until heated through. Add in salt and pepper to taste and ENJOY!

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