Roasted Red Pepper Vinaigrette (copycat recipe)

Name: Roasted Red Pepper Vinaigrette (copycat recipe)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup roasted red peppers, (home-roasted and peeled, or from a jar (see note)); 1/3 cup apple cider vinegar; 1/3 cup water; 1/3 cup extra virgin olive oil; 2 cloves garlic, (coarsely chopped); 2 tablespoons honey, agave syrup, or organic cane sugar; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons finely chopped parsley, (or basil or chives (see note))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Author : Letty | @lettyskitchen

copycat roasted red pepper salad dressing

Roasted Red Pepper Vinaigrette (copycat recipe)

Ingredients

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1 cup roasted red peppers, (home-roasted and peeled, or from a jar (see note))1/3 cup apple cider vinegar1/3 cup water1/3 cup extra virgin olive oil2 cloves garlic, (coarsely chopped)2 tablespoons honey, agave syrup, or organic cane sugar1/2 teaspoon fine sea salt1/4 teaspoon freshly ground black pepper2 tablespoons finely chopped parsley, (or basil or chives (see note))

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Instructions

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Put the peppers, vinegar, water, olive oil, garlic, honey, salt and pepper a blender container and whir until the peppers and garlic are smooth. Taste and season with more salt and pepper, if you think it’s needed. Pour into a jar, and stir in parsley and/or basil, and/or chives.