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roasted red potatoes

5.0

(2)

www.mamalovesfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $1.89 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

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Instructions

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Step 1

Cut potatoes into large chunks, about a two bite size. (For small red potatoes this will be halves, for larger red potatoes like we used it will be quarters or fifths).

Step 2

Drizzle with olive oil and toss to coat evenly. Sprinkle with spices.

Step 3

Spread onto a baking sheet in a single layer.

Step 4

Roast at 425 degrees on center rack of oven for 40 - 50 minutes until browned. (Do not flip or turn during cooking).

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