Step 1

Cut potatoes into large chunks, about a two bite size. (For small red potatoes this will be halves, for larger red potatoes like we used it will be quarters or fifths).

Step 2

Drizzle with olive oil and toss to coat evenly. Sprinkle with spices.

Step 3

Spread onto a baking sheet in a single layer.

Step 4

Roast at 425 degrees on center rack of oven for 40 - 50 minutes until browned. (Do not flip or turn during cooking).