roasted red potatoes

Roasted Red Potatoes with a crispy outside and creamy middle are the perfect side dish for your next dinner.

Roasted Red Potatoes

red potatoes

olive oil

garlic salt

onion powder

¼ teaspoon ground pepper

Cut potatoes into large chunks, about a two bite size. (For small red potatoes this will be halves, for larger red potatoes like we used it will be quarters or fifths).

Drizzle with olive oil and toss to coat evenly. Sprinkle with spices.

Spread onto a baking sheet in a single layer.

Roast at 425 degrees on center rack of oven for 40 - 50 minutes until browned. (Do not flip or turn during cooking).

IRISH COFFEE: https://www.mamalovesfood.com/irish-c...

★ SUBSCRIBE for new videos! ★ http://www.youtube.com/mamalovesfood

★ CONNECT WITH ME! ★ 
FACEBOOK: http://www.facebook.com/mommynamedapril
INSTAGRAM: http://www.instagram.com/mommynamedapril
TWITTER: http://www.twitter.com/mommynamedapril
YOUTUBE: http://www.youtube.com/mamalovesfood
WEBSITE: https://www.mamalovesfood.com

ROASTED RED POTATOES

These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together!

baby red potatoes (halved)

garlic (minced)

salt

pepper

Italian seasoning

parmesan cheese

parsley

cooking spray

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.

Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.

Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.

https://content.jwplatform.com/videos/aj2x5F0M.mp4

With just a handful of ingredients, these Air Fryer Roasted Red Potatoes make a delicious side dish to any meal!

Air Fryer Roasted Potatoes

red baby potatoes

Tablespoons salted butter (melted)

garlic powder

½ teaspoon ground pepper

celery seeds

thyme

Clean the potatoes and pat dry. Cut each potato into quarters and put them into a mixing bowl. Set aside

In a small bowl, combine melted butter and garlic powder. Mix well.

Pour the butter mixture over the potatoes. Mix until the potatoes are coated.

Add the salt, pepper, celery seeds and ground thyme in the potato bowl. Mix well until the potatoes are all coated.

Put into the air fryer basket.

Cook on manual setting at 390 degrees F for 15 minutes, shake the basket and cook for an additional 15 minutes. Shake the basket and cook for an additional 10-15 minutes until the potatoes are nice and golden and soft on the inside.

Serve and enjoy!

Make the best Oven Roasted Potatoes that everyone is guaranteed to love! These seasoned potatoes are full of flavor, have a crispy texture, and super easy to make!

Easy Oven Roasted Potatoes

8-10 medium red potatoes

Tablespoons extra virgin olive oil

Zesty Italian Salad Dressing & Marinade Mix

tsp salt

tsp ground pepper

Preheat the oven to 400 degrees fahrenheit.

Cube the potatoes and leave the skin on. Rinse well and then place them in a gallon Ziplock baggie.

Add the olive oil, onion powder, salt, pepper, and package of Zesty Italian Dressing Mix to the Ziplock baggie.

Shake the baggie well until ingredients are evenly coated on the potatoes.

Line a cookie sheet with aluminum foil. Pour the the potatoes onto the cookie sheet and spread evenly.

Roast for 45 minutes. About half way through the roasting process, you&#039;ll want to move them around with a spatula. 

Once done, remove from the oven and serve immediately.

Top with fresh grated Parmesan cheese and fresh chopped parsley.

https://content.jwplatform.com/videos/UliiF8MN.mp4

Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday.

Oven Roasted Redskin Potatoes

potatoes,

tbs Olive Oil

tsp Garlic Powder

tsp Dried Parsley

tsp Black Pepper

Preheat the oven to 375 degrees.

After scrubbing and dicing the potatoes {leave the...

After scrubbing and dicing the potatoes {leave the skin on}, place them in a bowl and allow them to sit in cold water for 30 minutes prior to roasting.

Add the olive oil and seasonings to a...

Add the olive oil and seasonings to a large zip-top bag.

Pat the potatoes dry and place in the...

Pat the potatoes dry and place in the bag with the olive oil and seasonings. Shake well to coat the potatoes.

Bake 25-30 minutes, until forkable and golden brown.

*Makes approximately 4-5 servings.

Top 5 roasted red potatoes recipes from across the web

The most viewed roasted red potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roasted Red Potatoes

Roasted Red Potatoes

Air Fryer Roasted Potatoes

Easy Oven Roasted Potatoes

Oven Roasted Redskin Potatoes

Top 5 roasted red potatoes recipes from across the web

The most viewed roasted red potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Red Potatoes

Roasted Red Potatoes

Air Fryer Roasted Potatoes

Easy Oven Roasted Potatoes

Oven Roasted Redskin Potatoes

The most viewed roasted red potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine