Step 1

Preheat the oven to 350F and set a baking sheet aside.

Step 2

Add the pecans to the baking sheet. Mix the oil, nutritional yeast, rosemary, garlic, black pepper, and salt together in a small bowl, then pour over the pecans. Use your hands to toss the pecans until everything is evenly coated and spread out across the baking tray.

Step 3

Bake on the top rack of the oven for 12-13 minutes, removing the nuts halfway to toss. Watch the pecans carefully for the last 2-3 minutes of baking to make sure they don’t burn.

Step 4

Enjoy warm, or let cool. Eat as a snack or chop and serve with salads, etc. Store leftovers in an airtight container or bag at room temperature for up to 10 days.