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Step 1
Preheat oven to 425°F.
Step 2
Peel the rutabaga and cut into 1/2 inch think slices, discarding the ends. Then cut into 1/2 inch cubes.
Step 3
Add to a medium size bowl and toss with the olive oil.
Step 4
Spread rutabaga onto a baking sheet and season with the salt and pepper.
Step 5
Bake for 30-40 minutes, tossing halfway through, or until fork tender.