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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 4
Author : Lauren Vavala
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425°F.
Step 2
Peel the rutabaga and cut into 1/2 inch think slices, discarding the ends. Then cut into 1/2 inch cubes.
Step 3
Add to a medium size bowl and toss with the olive oil.
Step 4
Spread rutabaga onto a baking sheet and season with the salt and pepper.
Step 5
Bake for 30-40 minutes, tossing halfway through, or until fork tender.
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