roasted rutabaga

Simple Roasted Rutabaga is an easy recipe that really lets the flavor of this root vegetable shine. It pairs well with just about any fish or meat.

Roasted Rutabaga

rutabaga (* medium size)

extra virgin olive oil

salt

pepper

Preheat oven to 425°F.

Peel the rutabaga and cut into 1/2 inch think slices, discarding the ends. Then cut into 1/2 inch cubes.

Add to a medium size  bowl and toss with the olive oil.

Spread rutabaga onto a baking sheet and season with the salt and pepper.

Bake for 30-40 minutes, tossing halfway through, or until fork tender.

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Simple Roasted Rutabaga is an easy recipe that really lets the flavor of this root vegetable shine. It makes a great side dish to most any fish or meat dish.

Crispy, tender roasted rutabaga steaks are a breeze to prepare. Enjoy as an appetizer, a side or a vegetarian entre.

Roasted Rutabaga Steaks with Brown Sugar, Curry & Lime

rutabaga heads (about 3.5 to 4 lbs total weight)

lime juice

brown sugar

garlic cloves,

tsp yellow curry powder

onion powder

tbsp extra virgin olive oil

sour cream

Preheat oven to 400 F. Line a baking...

Preheat oven to 400 F. Line a baking sheet with parchment paper and have more parchment paper and aluminum foil handy.

Mix a marinade - in a bowl first...

Mix a marinade - in a bowl first whisk the brown sugar and salt in lime juice until completely dissolved. Add the minced garlic, curry powder, onion powder and olive oil and mix together. Reserve 1.5 to 2 tbsp of the marinade for later.

Peel the rutabaga heads and cut crosswise into...

Peel the rutabaga heads and cut crosswise into 'steaks', about 1 inch thick each. Coat each steak in marinade and arrange onto the prepared baking sheet. Cover with another parchment paper sheet, then tightly cover with aluminum foil.*

Roast for 1 hour. Remove the foil and...

Roast for 1 hour. Remove the foil and top parchment paper, brush the steaks with a bit of the reserved marinade and then broil for a couple of minutes, until nicely golden and crispy on top. Watch the steaks closely during this step.

Combine the rest of the reserved marinade with...

Combine the rest of the reserved marinade with the sour cream to make a dip. Serve immediately.

Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes. Serve with roasted meats.

Rosemary Roasted Rutabaga

Rutabaga,

Diced onion ((1 oz))

rosemary

Olive oil

Salt

tsp pepper

Butter

Preheat oven to 400 F and place rack in middle position. Line a sheet pan with parchment paper.

Toss cubed rutabaga with onion, olive oil, rosemary, salt, and pepper and spread onto the sheet pan in an even layer. Bake for 20-30 minutes or until fork tender.

Top 3 roasted rutabaga recipes from across the web

The most viewed roasted rutabaga recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roasted Rutabaga

Roasted Rutabaga Steaks with Brown ...

Rosemary Roasted Rutabaga

Top 3 roasted rutabaga recipes from across the web

The most viewed roasted rutabaga recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Rutabaga

Roasted Rutabaga Steaks with Brown ...

Rosemary Roasted Rutabaga

The most viewed roasted rutabaga recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine