Step 1

Preheat your grill for a two zone medium heat fire (around 250F).

Step 2

Generously season your salmon with salt, pepper, garlic powder and brown sugar.

Step 3

Thinly slice your lemons until you have enough to set the entire side of salmon on top. Set aside.

Step 4

In a bowl, mix all the ingredients for the Horseradish sauce. Set to the side.

Step 5

Add all your sliced lemons to the cool side of the grill to create a “plank” for your salmon to lay on. Place the salmon on top of the lemons. Close your grill lid and cook indirectly for 45-60 minutes.

Step 6

Cook the salmon until it reaches an internal temperature of 130 degrees F. Once done, use a large metal spatula to pull the salmon off the grill to cool for 1-2 minutes.

Step 7

Drizzle the horseradish sauce over the top of the salmon and garnish with more capers and the chopped chives. Serve and enjoy!