Roasted Salsa Verde with Tomatillos

Step 1

Peel the outer husk/skin off the tomatillos, onion and garlic. Place on a baking sheet.

Step 2

Under the broiler or on the grill of your BBQ, roast the tomatillos, chiles and garlic until charred all over.

Step 3

Place all the peppers, tomatillos, garlic, onion, salt and oil in a food processor, blender or Vitamix, and pulse until smooth.

Step 4

Pour the mixture into a hot saucepan and simmer on low for 15 minutes. Remove from heat and allow to cool. Season to taste with salt.