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Peel the outer husk/skin off the tomatillos, onion and garlic. Place on a baking sheet.
Under the broiler or on the grill of your BBQ, roast the tomatillos, chiles and garlic until charred all over.
Place all the peppers, tomatillos, garlic, onion, salt and oil in a food processor, blender or Vitamix, and pulse until smooth.
Pour the mixture into a hot saucepan and simmer on low for 15 minutes. Remove from heat and allow to cool. Season to taste with salt.