Roasted Sausages With Tomatoes, Peppers And Onions

Step 1

Preheat the oven to 400 degrees F.

Step 2

Cut the tomatoes in half and toss them together with the onions, peppers, garlic, fresh herbs, salt, pepper, and olive oil.

Step 3

Place the vegetables in the bottom of a baking pan or casserole dish, then place the sausage links on top of the vegetables and bake for about 20 minutes.

Step 4

Turn the sausages and prick them with a fork and return to the oven for an additional 20 to 25 minutes or until the sausages are cooked through and are golden brown.

Step 5

Spoon some of the tomato mixture unto a serving platter and cut the sausages into three pieces diagonally.

Step 6

Place the sausages on the tomatoes and serve hot.