sweet peppers

An easy all-in-one dinner that is delicious but can be put together quickly.

Roasted Sausages With Tomatoes, Peppers And Onions

Pints Cherry Tomatoes

Red Pepper, Cored And Diced Into 1 Inch Pieces

Onion, Peeled, And Diced Into 1 Inch Pieces

Garlic Cloves, Peeled And Minced

Salt & Pepper

Tablespoons Olive Oil

Italian Sausage Links

Preheat the oven to 400 degrees F.

Cut the tomatoes in half and toss them...

Cut the tomatoes in half and toss them together with the onions, peppers, garlic, fresh herbs, salt, pepper, and olive oil.

Place the vegetables in the bottom of a...

Place the vegetables in the bottom of a baking pan or casserole dish, then place the sausage links on top of the vegetables and bake for about 20 minutes.

Turn the sausages and prick them with a...

Turn the sausages and prick them with a fork and return to the oven for an additional 20 to 25 minutes or until the sausages are cooked through and are golden brown.

Spoon some of the tomato mixture unto a...

Spoon some of the tomato mixture unto a serving platter and cut the sausages into three pieces diagonally.

Place the sausages on the tomatoes and serve...

Place the sausages on the tomatoes and serve hot.

This Marinated mini bell peppers recipe is so easy. There is no slicing, no dicing, no seeding required. You can make these mini sweet peppers a full week or more&nbsp;in advance so they are perfect for parties.

Marinated Mini Sweet Peppers

mini sweet peppers

olive oil

parsley (chopped, divided)

dill (chopped, divided)

garlic (minced

Tbsp sugar

Tbsp sea salt

white vinegar

water

Preheat grill to medium/low (300˚F). Place mini peppers in a large mixing bowl, drizzle with 1/2 Tbsp olive oil and toss to combine. Place peppers on preheated grill and cook 2 min per side (5-6 min total), or just until light grill marks are appear on peppers. Transfer to a bowl.&nbsp;

For the marinade, mix together 1 cup water, 1¼ cup vinegar, 6 pressed garlic cloves, 6 Tbsp of sugar, &amp; 2 Tbsp of salt. Stir until sugar dissolves.&nbsp;

Place ½ of the parsley, ½ of the dill on the bottom of a 1/2 gallon jar. Tightly fill with peppers.&nbsp;Pour marinade over peppers and add remaining herbs. Cover and marinate overnight in the refrigerator before serving.*

Simple Steak or Chicken and Peppers Stir Fry is fast and delicious. Served with rice or noodles this dish will never disappoint!

Simple Steak or Chicken and Peppers Stir Fry

beef steak any cut, cut into strips or boneless, skinless chicken breast, sliced

onion,

peppers, green, yellow, orange

oyster sauce

cornstarch

tsp salt

tsp pepper

tblsp olive oil oil

Get out and measure all of your ingredients.

In a cup mix oyster sauce, 1/3 cup water, cornstarch, salt, and pepper.

Stir until incorporated and set aside.

In a large skillet, on medium high heat, place 2 tablespoons of oil until it is shimmering or when flicking a drop of water in it causes it to dance. Add sliced beef or chicken and sauté until browned and, if using chicken, it is no longer pink. Around 4 or 5 minutes. Remove meat and set aside. 

Heat remaining 2 tablespoons of oil over medium high heat until it shimmers or a drop of water flicked in it dances as well. Add onions and stir for a few minutes until tender.

Then add peppers and stir for a few more minutes until tender.

Add cooked beef or chicken and oyster sauce mixture.

Stir to coat and thicken sauce, just a few minutes.

Serve with rice or noodles. Enjoy!

Packed with all the Greek flavor you love, these roasted peppers are too easy to pop in your mouth!

Greek Stuffed Roasted Sweet Peppers

peppers

Sabra Olive Tapenade hummus

feta crumbles

red onion (chopped)

Tbsp green onion

Tbsp parsley (chopped)

Preheat oven to 425 degrees. Grease a rimmed baking sheet.

Place sweet peppers on the baking sheet in an even layer. Bake for 5 to 7 minutes.

Remove from oven and fill with 1 to 2 Tbsp of Sabra Olive Tapenade hummus.

Top with feta, red onion, green onion and parsley. Serve immediately.

There are several ways to prepare fajitas, but these steak fajitas are quick, simple, and slap-your-mama-in-the-face good.

Quick Steak Fajitas

lb. blade steak or flank steak cut thin AGAINST the grain

limes

tsp cumin

tsp minced garlic

sweet peppers (red,

onion

flour tortillas

avocado (sour cream, salsa, extra lime wedges (optional))

To cut steak into thin strips, place the steak in the freezer (not necessary to make recipe, it just makes it easier to slice) for 20-30 minutes then use a sharp knife to slice the steak thinly AGAINST the grain. Place the strips of steak in a glass bowl and add the lime juice, salt, cumin, and garlic. Coat steak and let sit for 15-20 minutes.

Meanwhile prepare the peppers and onions by heating up a large skillet over medium high heat. Once the skillet is hot place the peppers and onions in and let sit till they begin to caramelize and slightly blacken. Stir and caramelize on the other sides. Remove to a plate to keep warm.

In the same skillet toss in the steak strips and and stir occasionally till the beef is cooked to your liking.

Serve the peppers, onions and steak on soft flour tortillas with your desired toppings. Enjoy!

Made this fir dinner tonight. Cooking the onions and peppers your way added so much flavor! Great recipe, thank you for sharing.

Pickled Peppers Recipe

salt

oz apple cider vinegar

Wash, remove the core and cut the peppers into strips or pieces, as you prefer.

Place pepper strips in a bowl or container and sprinkle generously with Kosher salt.

Set aside for 4 to 6 hours or overnight, then rinse and drain well.

Heat the vinegar in a pot over medium high heat until it comes to a boil.

Next, add the peppers.

Keep peppers under the vinegar mixture for about 2 minutes, then remove from heat and allow to cool.

Place peppers and vinegar in a jar or glass container and store in the fridge until ready to use. These will keep refrigerated for 3 to 4 weeks.

Super simple recipe and LOVE that you don't use any sugar in your pickles - that's my kind of pickle! Fabulous - and wonderful photography as ever, Christina. Great timing to take on picnics.

These delicious mini peppers are tossed with olive oil, garlic, and parmesan, then roasted until tender.

Roasted Mini Peppers

mini peppers (8 ounces)

Diamond Crystal kosher salt

black pepper

garlic powder

oregano

Parmesan (grated)

Preheat the oven to 400°F. Line a large, rimmed baking sheet with parchment paper or foil.

Cut the peppers in half lengthwise. I usually leave the stem, as I think it&#39;s pretty, but you can cut it off if you wish. The larger peppers might have seeds and membranes - remove those with your fingers or a paring knife. 

Place the peppers on the prepared baking sheet. Toss them with olive oil, salt, pepper, garlic powder, oregano, and Parmesan, and arrange them in a single layer on the pan.

Bake the peppers until tender, for about 20 minutes. 

Serve immediately.

Making these right now for second time in two weeks.  So easy and so delicious!  Thank you.

Vered you hit the trifecta (or hattrick)
1) healthy
2) delicious
3) great presentation (simple but beautiful) 
Way to go dear lady!

Once a week I’m making these either for my husband and me or all of my grandsons too! Needless to say, they are great!

These peppers were SO good!  I'm actually not a big fan of peppers but I had a bag of sweet peppers and tried this recipe.  Now I will LOOK for peppers so I can make this recipe again!  Thank you!

I buy the baby peppers in the bag and was always heartbroken when I didn't use them all before they turned. Not anymore! This recipe is perfect for my meal planning. I eat it cold atop four oz. of cold grilled chicken. Thank you for the recipe; it is so delicious!

Quick, easy and delicious. This will be on repeat, since eating vegetables is so important. Thank you!

I use this recipe on mixed veggies- broccoli, baby carrots, red onion and mini sweet peppers. Of course I multiply it to coat however big a pan of veggies I'm making. I usually cook it on 400 for 35-40 minutes. It's a big hit at my house- So glad I found it- thanks!

Was looking for a quick recipe for these peppers. Came across this and bingo. Hubby loved it and so did I.  Delicious and easy and quick. Thank you for a forever recipe!

The natural sweetness of the peppers with the spices is insanely delicious. Thx for sharing the recipe.

My baking sheet is broiler tolerant, but my smoke alarm is not.

I followed the recipe fairly closely - used mixed dried Italian herbs instead of dried oregano but forgot the Parmesan :-(((. I st the alrm for the oven - 20 mins in my hot oven did 4 peppers spot on. Beautiful flavour and texture. Made it as a side/filler for a small amount of left over spaghetti bolgnese. Perfect.

My husband and I love these peppers! Can you freeze these?

https://content.jwplatform.com/videos/bboyB2RL.mp4

Roasted mini peppers are tossed with olive oil, garlic, and parmesan, then baked until tender.

Top 7 sweet peppers recipes from across the web

The most viewed sweet peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roasted Sausages With Tomatoes, Pep...

Marinated Mini Sweet Peppers

Simple Steak or Chicken and Peppers...

Greek Stuffed Roasted Sweet Peppers

Quick Steak Fajitas

Pickled Peppers Recipe

Roasted Mini Peppers

Top 7 sweet peppers recipes from across the web

The most viewed sweet peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Sausages With Tomatoes, Pep...

Marinated Mini Sweet Peppers

Simple Steak or Chicken and Peppers...

Greek Stuffed Roasted Sweet Peppers

Quick Steak Fajitas

Pickled Peppers Recipe

Roasted Mini Peppers

The most viewed sweet peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine