Roasted Smashed Potatoes with Parmesan

Name: Roasted Smashed Potatoes with Parmesan
Cook time: 40 min
Total time: 40 min
Ingredients: 20 small potatoes (or medium-sized); fine table salt (for cooking potatoes); ¼ cup butter (melted, or olive oil or a mix of butter and olive oil); 3 garlic cloves (minced); 3 drops Worcestershire sauce (optional); ½ tsp sea salt flakes; ½ ground black pepper; ⅓ cup shredded parmesan cheese (or pecorino or other shredded cheese); chopped parsley (optional, for serving)

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Cook Time: 40 minutes

Total: 40 minutes

Servings: 4

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Ingredients

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20 small potatoes (or medium-sized)fine table salt (for cooking potatoes)¼ cup butter (melted, or olive oil or a mix of butter and olive oil)3 garlic cloves (minced)3 drops Worcestershire sauce (optional)½ tsp sea salt flakes½ ground black pepper⅓ cup shredded parmesan cheese (or pecorino or other shredded cheese)chopped parsley (optional, for serving)

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Instructions

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Step 1

Boil the potatoes in heavily salted water, until done or almost done - they should be juuuust fork tender, not more.

Step 2

Preheat the oven to 440°F (225°C) and line a baking sheet with a parchment paper.

Step 3

Melt the butter and mix in minced garlic and Worcestershire sauce.

Step 4

Spread out the potatoes on the lined baking sheet and smash them with the back of a spoon or spatula. Brush them with the garlic-infused butter (try not to get the pieces of garlic on the potatoes) and season with black pepper and sea salt flakes. Bake in the middle of the ovenfor 15 minutes, until the top of the potatoes looks a bit crispy.You can prepare your potatoes until this point and finish them in 5-7 minutes just before serving.

Step 5

Top the smashed potatoes with shredded parmesan. Return to the oven and cook for another 5-7 minutes, until crispy and golden.

Step 6

Top with parsley and serve.