Roasted Summer Squash
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $3.54 /serving
Author : Holly Nilsson
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Cut squash into ½" slices. Toss with olive oil.
Step 3
Combine remaining ingredients in a small bowl and toss with squash.
Step 4
Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Broil 1-2 minutes or until crumbs are lightly browned.
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