roasted summer squash

Roasted Summer Squash with Lemon, Mint, and Feta features summer squash that's roasted with lemon and mint and tossed with Feta cheese, and this is amazing!

Roasted Summer Squash with Lemon, Mint, and Feta

yellow summer squash

olive oil

lemon juice (see notes)

salt

Feta cheese (more

black pepper

Preheat oven to 475F/245C, and put oven rack...

Preheat oven to 475F/245C, and put oven rack as high as it will go. Spray a baking sheet with non-stick spray.

Wash squash and cut off stem and flower...

Wash squash and cut off stem and flower ends.

Cut each squash into quarters lengthwise, then cut...

Cut each squash into quarters lengthwise, then cut into pieces about 2 inches long.

Combine olive oil, lemon juice, mint and salt...

Combine olive oil, lemon juice, mint and salt ; then put that mixture into a plastic bowl and toss squash with the mixture.

Arrange squash on roasting pan, in a single...

Arrange squash on roasting pan, in a single layer as much as possible. (I would recommend using two baking sheets if it seems really crowded.)

Roast squash, turning every 15-20 minutes, until slightly...

Roast squash, turning every 15-20 minutes, until slightly browned and cooked to your liking. I turned my squash twice, with a total cooking time of 40 minutes, but I would start checking after 35 minutes.

When the squash is done, put it back...

When the squash is done, put it back into the same bowl and toss with the Feta cheese.

Season with fresh-ground black pepper to taste. This...

Season with fresh-ground black pepper to taste. This can be served hot or at room temperature.

Coated in a seasoned breading and roasted until golden brown, this summer squash will be a new family favorite!

Roasted Summer Squash

summer squash (about 2 medium)

parmesan cheese (grated)

panko bread crumbs

lemon pepper seasoning

paprika

Preheat oven to 400°F.

Cut squash into ½&quot; slices. Toss with olive oil.

Combine remaining ingredients in a small bowl and toss with squash.

Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Broil 1-2 minutes or until  crumbs are lightly browned.

Roasted summer squash and zucchini with onion, garlic makes for an easy summer side dish that you can pair with just about any protein. 

Roasted Summer Squash and Zucchini

small/medium yellow summer squash

zucchini

red onion (roughly chopped)

garlic (minced)

sea salt and pepper

Preheat oven to 425°F.

Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and pepper and toss once more.

Spread mixture out on a large rimmed baking sheet and roast for 30 minutes, tossing once around the 15 minute mark. Remove from oven and serve warm with protein of your choice.

Top 3 roasted summer squash recipes from across the web

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Roasted Summer Squash with Lemon, M...

Roasted Summer Squash

Roasted Summer Squash and Zucchini

Top 3 roasted summer squash recipes from across the web

The most viewed roasted summer squash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Summer Squash with Lemon, M...

Roasted Summer Squash

Roasted Summer Squash and Zucchini

The most viewed roasted summer squash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine