Step 1

Pre-heat oven to 400 degrees F.  Wash and dry sweet peppers and then, on a large baking sheet, toss them together with the olive oil and salt.  Bake peppers until brown and caramelized, 25-30 minutes.

Step 2

Make the goat cheese dip while peppers are roasting.  Add all ingredients to a blender, or food processor, and blend until creamy.  Pour into a small bowl and serve along side the roasted sweet peppers.