Step 1

Preheat the oven to 425 degrees. Place the sweet potatoes, olive oil, cumin and sea salt in a glass baking dish. Roast the sweet potatoes for about 40 minutes, until they are tender and lightly caramelized on the edges.

Step 2

Once the potatoes are done, heat a half tablespoon of vegan buttery spread in a skillet over medium heat. Place one tortilla in the pan, and spread refried beans over half of it.

Step 3

Layer the roasted sweet potatoes on top.* Place two pieces of the Jalapeno Havarti Daiya Cheese on top. Fold the tortilla over and press flat with a spatula.

Step 4

Cook until the tortilla is golden brown on one side, then filp over. Cook until golden brown on the other side and cheese is melted.

Step 5

Repeat with remaining ingredients.

Step 6

Slice quesadillas and serve with avocado.

Step 7

*Depending on the size of your sweet potatoes, you may have some left over. They are delicious to enjoy on the side.