Step 1

Pre-heat oven to 425 degrees F.  Wash and peel your sweet potatoes (peeling is optional) and then cut them into thin French fry shapes.  Place sweet potato on a large baking sheet and drizzle with olive oil.  Add your seasonings and use your hands to mix everything together until fries are evenly coated.  Place sweet potato in the oven and roast until browned and fork tender, 20-25 minutes.  Remove from the oven and set aside.

Step 2

Prepare your dressing by adding all ingredients to a small jar.  Place the lid on and shake until an emulsified dressing has formed.  Give the dressing a taste and adjust seasonings as needed.  Add your greens to a medium sized bowl and toss with a few tablespoons of the dressing.

Step 3

Heat your wrap, if needed, and lay on a flat surface.  Spread the middle of the wrap with about 2 tablespoons hummus and then top with a couple slices of avocado.  Add some of the roasted sweet potatoes and then top with a big handful of the honey mustard coated romaine lettuce.

Step 4

Carefully fold the sides of the wrap in and then roll it up tightly.  You can place wrap in a hot pan for a minute or two to help seal the bottom, if desired.  Cut wrap in half and enjoy!  I like to dip my wrap into the honey mustard dressing to get even more of the flavor.