Roasted sweet potatoes with spinach

Step 1

Preheat the oven to 180°C. Thoroughly wash the sweet potatoes, prick them with a fork, put them on a baking tray lined with baking paper and bake for about 40-45 minutes. Baking time depends on the size of your sweet potatoes, so check them after about 35 minutes and adjust the time if necessary.

Step 2

In the meantime, prepare the spinach sauce. Wash the spinach and chop finely. In a frying pan, heat a tablespoon of oil, add the grated garlic, fry for about a minute, and then add the spinach. Fry for a while until the spinach is wilted, then season with salt, black pepper and nutmeg. Add the ricotta cheese, mix thoroughly and set aside.

Step 3

Cut the baked sweet potatoes along (not completely) and fill with the prepared spinach sauce. Sprinkle with a little grated cheese (if using). Enjoy!