Step 1

Preheat oven to 375˚F.

Step 2

Transfer the cubed sweet potatoes to a rimmed baking sheet and set aside.

Step 3

Melt the butter, then whisk the garlic and honey into the melted butter. Drizzle the butter mixture over the potatoes; season with rosemary, salt, and pepper and toss to coat evenly.

Step 4

Arrange the sweet potatoes in one single layer and roast for 25 to 30 minutes or until tender.

Step 5

Remove from oven. Taste them for salt and pepper and adjust accordingly.

Step 6

Serve.