Roasted Tenderstem Broccoli Salad With Harissa Yogurt

Step 1

Preheat the oven to 200℃/400℉ (no fan)

Step 2

Toss the broccoli with the olive oil, salt, and pepper and spread it onto the tray.

Step 3

Roast tenderstem broccoli for 10-15 minutes until the florets are lightly charred but the stems are still a vivid green.

Step 4

Meanwhile, mix the yogurt, honey, and lemon juice together and spread onto a serving platter.

Step 5

Toss the flaked almonds in a frying pan over high heat until they brown. They will burn easily, so don't leave them unattended.

Step 6

Arrange the roasted tenderstem broccoli on top of the harissa yogurt and sprinkle the fresh herbs and toasted almonds on top.