Roasted Tenderstem Broccoli Salad With Harissa Yogurt
rosannaetc.com
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Preheat the oven to 200℃/400℉ (no fan)
Step 2
Toss the broccoli with the olive oil, salt, and pepper and spread it onto the tray.
Step 3
Roast tenderstem broccoli for 10-15 minutes until the florets are lightly charred but the stems are still a vivid green.
Step 4
Meanwhile, mix the yogurt, honey, and lemon juice together and spread onto a serving platter.
Step 5
Toss the flaked almonds in a frying pan over high heat until they brown. They will burn easily, so don't leave them unattended.
Step 6
Arrange the roasted tenderstem broccoli on top of the harissa yogurt and sprinkle the fresh herbs and toasted almonds on top.