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4.8
(18)
Recipe Saved
Recipe Saved
Servings: 4
Cost: $6.63 /serving
Author : Adam Rapoport
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Spread out in a single layer and roast until tomatoes are bursting and lightly browned, 40–45 minutes; let cool.
Step 2
Arrange mozzarella on a platter and spoon warm tomato mixture with juices over; sprinkle with sea salt. Serve with olive-oil-toasted bread for soaking up all those extra juices.
Step 3
Do Ahead: Tomatoes can be roasted 1 day ahead. Cover and chill. Gently reheat before using.
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