Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the cherry tomatoes and place them on a roasting tray. Drizzle them with a little olive oil and sprinkle them with a pinch of sea salt, then place them in the oven to roast for. 18-20 minutes.

Step 3

Transfer the tomatoes to a high-speed blender alongside the herbs. Blitz for a minute until smooth, then strain the sauce through a fine sieve to remove any tomato seeds.

Step 4

Transfer the sieved tomatoes to a saucepan, add the tomato paste and stir to combine. Cook the contents on a low heat, stirring regularly for about 20 minutes until a thicker tomato paste has formed.

Step 5

Ready to top your pizza base!